Small footprint with high output makes RD-30 an invaluable equipment for any busy kitchen. Capable of baking Tandoori roti, naan, stuffed nan bread,Pitta bread, paratha, samosa pastry, Shami bread, aish baladi, balkan bread, pide bread, etli ekmek, ramazan pidesi, yufka, bazlama, samoon, naan-e-afghani and much more
5-7 minutes start-up time compared to 45 minutes in a standard clay oven. Once ready, simply place flat bread on the non stick disc which rotates the product in to the cooking chamber and exists back to the front where it can simply be taken off and served. Desired results can consistently be achieved with adjustable gas and speed controls. Colour and texture can be achieved for all types of bread.
Product Features And Specifications
- Model – RD-30 DELUXE
- Capacity – 300 pcs / hr
- 40W Variable motor with controller
- 5 minutes start-up time
- 2 x Gas efficient infrared burners with individual control
- 1 x gas efficient Jet burner underneath disc
- Auto igniting burners with safety and pilot
- Complete stainless steel construction
- High temperature and hardened glass burner guard for clear view
- Temperature gauge
- 4 x Removable legs with castors
- Removable drivetrain for easy maintenance
- 8mm Thick Carbon steel disc with optional ceramic coating
- Quality standard CE approved parts
- 26.5KW / 90421 BTU
- Input power 240V / 110V single phase
- Input gas – NG 20mbar / LPG 37mbar
- Pipe entry – 1/2” BSP
- W – 126.4 Kg
- W – 162.4 Kg
- Packed dimensions – 98W x 87D x 94.5H cm
- Product Dimensions – 99.5W x 82D x 117H cm
- Door opening required – 70cm
- 1 year back to base parts & labour warranty
- Mains gas hose not included
