Small footprint with high output makes RD-24E is an invaluable equipment for any busy kitchen. Capable of baking Tandoori roti, naan, stuffed nan bread,Pitta bread, paratha, samosa pastry, Shami bread, aish baladi, balkan bread, pide bread, etli ekmek, ramazan pidesi, yufka, bazlama, samoon, naan-e-afghani and much more
5-7 minutes start-up time compared to 45 minutes in a standard clay oven. Once ready, simply place flat bread on the non stick disc which rotates the product in to the cooking chamber and exists back to the front where it can simply be taken off and served. Desired results can consistently be achieved with adjustable heat and speed controls. Colour and texture can be achieved for all types of bread.
Product Features And Specifications
- Model – RD-24E
- Capacity – 150 pcs / hr
- 15W Variable motor with controller
- 3 phase – 8KW, 18A / 1 phase – 35A
- 5 minutes start-up time
- 4 x Energy efficient heating rods with individual control
- Complete stainless steel construction
- Counter top
- high temperature bearings
- 5mm Thick Carbon steel disc with optional ceramic coating
- Quality standard CE approved parts
- Input power 440V 3 phase / 230V single phase
- W – 55 Kg
- W – 70 Kg
- Packed dimensions – 75W x 80D x 60H cm
- Product Dimensions – 70W x 75D x 50H cm
- Door opening required – 50cm
- 1 year back to base parts & labour warranty
